Minced Lamb & Potato Bake

Code: 950
Code: 950

Minced Lamb & Potato Bake

Minced lamb in a tasty mint gravy with chopped carrots, onions and peas. Topped with a layer of golden sauté potatoes.
  • Low Sugar
  • High Protein


Typical Values per 100g per serving
Energy Kcal 117 468
Energy KJ 490 1960
Protein 7.2 28.8
Carbohydrates 11.8 47.2
of which sugars 2.4 9.6
Fat 4.6 18.4
of which saturates 1.8 7.2
Fibre 1.3 5.2
Salt 0.52 2.1

Cooking Instructions

Microwave 700W 900W
Remove sleeve and pierce film lid.
Heat on FULL POWER for: 5 mins 4 mins
Gently shake pack and heat on FULL POWER for a further: 4 mins 4 mins
Leave to stand in the microwave for: 1 min 1 min
Remove film lid and serve.
Pre-heat oven to 200ºC/400ºF, Gas Mark 6.
Remove sleeve, pierce film lid, place on baking tray.
Cook in the centre of the oven for 30-35 minutes (fan ovens may vary).
Remove film lid and serve.


Sauté Potatoes, Minced Lamb (25%), Water, Carrots (6%), Onions, Peas (5%), Tomato Concentrate, Lamb Stock (Lamb Meat Concentrate, Yeast Extract, Sugar, Corn Flour, Salt, Onion Concentrate, Mixed Herb Oils (Thyme, Rosemary)), Worcester Sauce (Malt Vinegar (Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavouring), Modified Waxy Maize Starch, Roast Onion Stock (Onion Concentrate, Molasses, Salt, Organic Potato, Sugar, Roast Onion Extract, Onion Powder), Rapeseed Oil, Mint (0.5%), Rosemary, Caramelised Sugar, Salt, Coarse Ground Peppercorns.

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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