Liver & Sausages

Code: 152
Code: 152

Liver & Sausages

Tender, slow cooked lamb’s liver slices with British-made pork cocktail sausages in an onion and thyme gravy. Served with smooth mashed potato and peas.
  • Low Sat Fat
  • Low Sugar
  • Low Calorie
  • High Protein
  • Low Fat


Typical Values per 100g per serving
Energy Kcal 88 352
Energy KJ 369 1476
Protein 5.3 21.2
Carbohydrates 9.7 38.8
of which sugars 1.5 6.0
Fat 2.8 11.2
of which saturates 0.9 3.6
Fibre 1.2 4.8
Salt 0.60 2.4

Cooking Instructions

Microwave 700W 900W
Remove sleeve and pierce film lid.
Heat on FULL POWER for: 6 mins 5 mins
Gently shake pack and heat on FULL POWER for a further: 5 mins 4 mins
Leave to stand in the microwave for: 1 min 1 min
Remove film lid and serve.
Pre-heat oven to 200ºC/400ºF, Gas Mark 6.
Remove sleeve, pierce film lid, place on baking tray.
Cook in the centre of the oven for 35-40 minutes (fan ovens may vary).
Remove film lid and serve.


Potatoes (35%), Water, Cooked Lambs' Liver (10%), Peas (10%), Cooked Pork Cocktail Sausages (9%) (Pork, Water, Rusk (Wheatflour, Salt, Anticaking Agent (Ammonium bicarbonate)), Seasoning (Salt, Spices, Dextrose, Stabiliser (Diphosphates), Wheatflour), Spice Extract, Antioxidant (Ascorbic Acid), Pork Protein, Wheat Protein, Beef Collagen Casing), Chicken Stock (Chicken, Yeast Extract, Salt, Chicken Fat, Dried Vegetables (Leek, Onion), Sugar, Lemon Juice Concentrate, Black Pepper, Sage Oil), Onions, Modified Waxy Maize Starch, Beef Stock (Beef, Rehydrated Potato, Salt, Molasses, Caramelised Sugar Syrup, Dried Onion, Black Pepper), Rapeseed Oil, Malt Extract (Barley), Sugar, Gelatine (Bovine), White Pepper, Dried Thyme.

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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