Minced Potatoes (22%), Lamb (17%), Peas, Water, Herb Dumpling (6%) (Wheatflour
(Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Suet (Non Hydrogenated Vegetable Oil (Palm Oil, Rape Oil), Wheatflour
(Calcium Carbonate, Iron, Niacin, Thiamin)), Salt, Baking Powder (Di sodium Di phosphate, Potassium bicarbonate), Wheatflour
(Calcium Carbonate, Iron, Niacin, Thiamin)), Parsley), Butternut Squash, Silverskin Onions, Celery
, Carrots, Swede, Parsnips, Redcurrant Jelly (Raw Cane Sugar, Citrus Pectin, Concentrated Redcurrant Juice, Cider Vinegar, Concentrated Lemon Juice), Red Onions, Balsamic Vinegar (Red Wine Vinegar, Concentrated Grape Must), Pearl Barley
, Lamb Stock (Concentrated Broth from Lamb, Yeast Extract, Sugar, Corn Starch, Salt, Onion Concentrate, Mixed Herb Oils (Thyme, Rosemary)) , Butter (Milk
), Whole Milk
Powder, Tomato Puree, Modified Waxy Maize Starch, Roast Onion Stock (Onion (Preparation and Concentrate), Molasses, Salt, Partially Rehydrated Potato, Sugar, Dried Onion, Roast Onion Extract, Sunflower Oil), Soft Brown Sugar, Flat Leaf Parsley, Garlic Puree, Mint, Salt, Coarse Ground Peppercorns.
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.