Lamb & Beef Pie

Code: 246
Code: 246

Lamb & Beef Pie

420g
Minced lamb and beef in a rich beef, lamb and red wine gravy. Topped with swede and carrot mashed potato with Cheddar cheese and flat leaf parsley.
  • 1 of 5 a Day
  • Low Sugar
  • High Protein
x
£5.15

Nutrition

Typical Values per 100g per serving
Energy Kcal 100 420
Energy KJ 420 1764
Protein 6.3 26.5
Carbohydrates 7.1 29.8
of which sugars 2.4 10.1
Fat 4.7 19.7
of which saturates 2.3 9.7
Fibre 0.7 2.9
Salt 0.40 1.7

Cooking Instructions

Oven
Pre-heat oven to 200ºC/400ºF, Gas Mark 6.
Remove sleeve, pierce film lid, place on baking tray.
Cook in the centre of the oven for 35-40 minutes (fan ovens may vary).
Remove film lid and serve.

Ingredients

Potatoes, Minced Beef (11%), Minced Lamb (11%), Swede (7%), Red Wine, Carrots, Onions, Carrots, Water, Cheddar Cheese (Milk), Single Cream (Milk), Potato Flake, Tomato Puree, Worcester Sauce (Malt Vinegar (Barley), Spirit Vinegar (Sulphites), Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Spice, Flavourings), Butter (Milk), Modified Waxy Maize Starch, Beef Stock (Water, Yeast Extract, Beef Stock, Salt, Lemon Juice Concentrate, Beef Fat), Lamb Stock (Concentrated Broth From Lamb, Yeast Extract, Sugar, Corn Starch, Salt, Onion Concentrate, Mixed Herb Oils (Thyme, Rosemary)), Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must), Garlic Puree, Redcurrant Jelly (Raw Cane Sugar, Redcurrant Juice, Citrus Pectin, Vinegar, Salt, Preservative (Sodium Metabisulphite)), Olive Oil (0.4%), Thyme, Rosemary, Flat Leaf Parsley, Celery Salt, Coarse Ground Peppercorns, Bay Leaf.

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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