Fruity Chicken Curry

Code: 242
Code: 242

Fruity Chicken Curry

Pieces of tender chicken with apricots, pineapple and sultanas in a mild and creamy curry sauce. Served with basmati rice.
  • Gluten Free


Typical Values per 100g per serving
Energy Kcal 167 668
Energy KJ 698 2792
Protein 5.9 23.6
Carbohydrates 16.7 66.8
of which sugars 7.5 30.0
Fat 8.2 32.8
of which saturates 3.9 15.6
Fibre 1.4 5.6
Salt 0.37 1.5

Cooking Instructions

Microwave 700W 900W
Remove sleeve and pierce film lid.
Heat on FULL POWER for: 6 mins 5 mins
Gently shake pack and heat on FULL POWER for a further: 5 mins 5 mins
Leave to stand in the microwave for: 1 min 1 min
Remove film lid and serve.
Pre-heat oven to 200ºC/400ºF, Gas Mark 6.
Remove sleeve, pierce film lid, place on baking tray.
Cook in the centre of the oven for 35-40 minutes (fan ovens may vary).
Remove film lid and serve.


Cooked Basmati Rice (30%), Water, Cooked Chicken (14%) (Chicken Breast, Water, Salt), Coconut Cream (Coconut, Water), Onions, Dried Apricots (Dried Apricots (Contains Preservative (Sulphur Dioxide), Pineapple, Milk, Single Cream (Milk), Sugar (Contains Preservative (Sulphur Dioxide)), Ground Almonds, Rapeseed Oil, Mango Chutney (Sugar, Mangoes, Sugar Cane Vinegar, Salt, Chilli Powder, Ground Ginger, Ground Garlic), Sultanas (Sultanas, Cotton Seed Oil), Desiccated Coconut, Tomato Puree, Coriander, Ginger Puree, Garlic Puree, Madras Curry Powder (Spices (Coriander, Mustard, Turmeric, Fenugreek, Fennel, Black Pepper, Ginger, Cumin, Cayenne, Celery, White Pepper), Potato Starch, Rice Flour, Salt], Salt, Modified Maize Starch, Ground Turmeric.

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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