Smoked Haddock Fishcake & Chips

Code: 884
Code: 884

Smoked Haddock Fishcake & Chips

A smoked haddock fishcake in a light, herby crumb coating. Served with thick cut chips.
  • Low Sat Fat
  • Low Sugar


Typical Values per 100g per serving
Energy Kcal 137 430
Energy KJ 575 1806
Protein 5.3 16.6
Carbohydrates 18.9 59.4
of which sugars 0.5 1.6
Fat 4.4 13.8
of which saturates 0.5 1.6
Fibre 1.4 4.4
Salt 1.02 3.2

Cooking Instructions

Pre-heat oven to 220ºC/425ºF, Gas Mark 7.
Remove sleeve and lid, place on baking tray.
Cook in the centre of the oven for 25-30 minutes (fan ovens may vary).


Chips (63%) (Potato, Sunflower Oil, Salt), Smoked Haddock Fishcake (36%) (Haddock (Fish) (29%), Smoked Haddock (Fish) (25%), Rosti Potato (11%) (Potato, Non Hydrogenated Palm Oil), Water, Potato Flake, Batter (Water, Wheat Flour, Wheat Starch, Salt, Wheat Gluten, Flavouring), Rapeseed Oil, Breadcrumb (Rusk (Wheatflour, Wheat Starch, Maize Flour, Salt, Dextrose, Mustard, Herb), Seasoning (Rusk (Wheatflour, Salt), Cream Powder (Milk), Whole Milk Powder, Butter Powder (Milk), Yeast Extract, Onion Powder, Salt, Pepper, Garlic Blend (Garlic Powder, Rice Flour, Onion Powder, Dextrose, Natural Flavouring, Garlic Extract), Chives.

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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