Penne Pasta (27%) (Water, Durum WHEAT
Semolina (47%)), Water, Single Cream (18%) (MILK
), Salmon (11%) (FISH
), Spinach (5%), Mature Cheddar Cheese (4%) (Pasteurised MILK
(97%), Salt, Starter, Vegetarian Rennet, Anti-caking Agent (Calcium silicate)), Panko Breadcrumbs (2%) (WHEAT
Flour, Sunflower Oil, Salt, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters), Yeast, Sugar, Antioxidant (Ascorbic Acid)), Parmagiano-Reggiano (2%) (MILK
Products, Sodium Chloride, Vegetarian Rennet), Bechamel Sauce (1%) (Full Cream MILK
, Modified Starch, Salt, Dried Glucose Syrup, Vegetable Fat Powder (non-hydrogenated Palm Oil), Spice, Spice Extract), Modified Waxy Maize Starch, Cheese Stock (Processed Cheese Powder (MILK
) (Cheese (MILK
), Emulsifying Salt (Sodium phosphates), Dried Glucose Syrup, Water, Yeast Extract, Salt, Sunflower Oil, Natural Flavouring), Butter (MILK
), FISH Stock (FISH
(44%) (rehydrated Cod (FISH
stock, Anchovy (Fish
)), partially rehydrated Potato, Salt, Lemon Juice Concentrate, Dried Onion Powder, Sunflower Oil), Salt, MUSTARD
, Salt, Pepper Extract.
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.