|Typical Values||per 100g||per serving|
|of which sugars||1.1||3.3|
|of which saturates||0.7||2.1|
|Pre-heat oven to 200ºC/400ºF, Gas Mark 6.|
|Remove sleeve and foil lid, place on baking tray.|
|Cook in the centre of the oven for 35-40 minutes (fan ovens may vary).|
|Remove and serve.|
Chunky chips (67%) (Potatoes, Sunflower Oil, Modified Potato Starch, Rice Flour, Dextrin, Maltodextrin, Leavening Agents (Diphosphates, Sodium carbonates), Thickener (Xanthan gum), Salt), Breaded Cod Fillet Fish Fingers (33%) (Cod Fillet (Fish) (58%), Fortified Wheatflour and Wheatflour Blend (Fortified Wheatflour (Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin)), Wheatflour), Sunflower Oil, Water, Yeast, Salt, Colours (Capsanthin, Curcumin, Turmeric).