Breaded Fish Fingers & Chips

Code: 235
Code: 235

Breaded Fish Fingers & Chips

Breaded cod fish fingers served with chunky cut oven chips.
  • Low Sat Fat
  • Low Sugar
  • Low Salt


Typical Values per 100g per serving
Energy Kcal 209 627
Energy KJ 881 2643
Protein 7.2 21.6
Carbohydrates 30.1 90.3
of which sugars 1.1 3.3
Fat 7.5 22.5
of which saturates 0.7 2.1
Fibre 1.5 4.5
Salt 0.30 0.9

Cooking Instructions

Pre-heat oven to 200ºC/400ºF, Gas Mark 6.
Remove sleeve and foil lid, place on baking tray.
Cook in the centre of the oven for 35-40 minutes (fan ovens may vary).
Remove and serve.


Chunky chips (67%) (Potatoes, Sunflower Oil, Modified Potato Starch, Rice Flour, Dextrin, Maltodextrin, Leavening Agents (Diphosphates, Sodium carbonates), Thickener (Xanthan gum), Salt), Breaded Cod Fillet Fish Fingers (33%) (Cod Fillet (Fish) (58%), Fortified Wheatflour and Wheatflour Blend (Fortified Wheatflour (Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin)), Wheatflour), Sunflower Oil, Water, Yeast, Salt, Colours (Capsanthin, Curcumin, Turmeric).

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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