Minced beef, diced carrots and peas, cooked in a rich beef gravy, seasoned with garlic and thyme, topped with fluffy mashed potato.
- Low Sugar
- High Protein
|Typical Values||per 100g||per serving|
|of which sugars||1.2||4.8|
|of which saturates||2.3||9.2|
|Remove sleeve and pierce film lid.|
|Heat on FULL POWER for:||5 mins||4 mins|
|Gently shake pack and heat on FULL POWER for a further:||4 mins||4 mins|
|Leave to stand in the microwave for:||1 min||1 min|
|Remove film lid and serve.|
|Pre-heat oven to 200ºC/400ºF, Gas Mark 6.|
|Remove sleeve, pierce film lid, place on baking tray.|
|Cook in the centre of the oven for 40-45 minutes (fan ovens may vary).|
|Remove film lid 10 minutes before the end of the cooking time.|
Potatoes, Minced Beef (21%), Water, Carrots (4%), Onion, Peas (4%), Salted Butter (Milk), Beef Stock (Beef (46%), Rehydrated Potato, Salt, Molasses, Caramelised Sugar Syrup, Dried Onion, Black Pepper), Modified Maize Starch, Tomato Paste, Salt, Malt Extract (Barley), Stabiliser (Hydroxypropylmethylcellulose), Garlic, Thyme, Black Pepper.