Teriyaki Beef Noddles

Code: 606
Code: 606

Teriyaki Beef Noddles

Beef strips with red peppers and spring onions in a teriyaki style sauce, served with egg noodles.
  • Low Sat Fat
  • Low Sugar
  • Low Calorie
  • High Protein
  • Low Fat


Typical Values per 100g per serving
Energy 90 293
Protein 6.1 19.8
Carbohydrates 12.4 40.3
of which sugars 4.8 15.6
Fat 1.5 4.9
of which saturates 0.4 1.3
Fibre 0.6 2.0
Salt 1.90 6.2

Cooking Instructions

Microwave 700W 900W
Remove sleeve and pierce film lid.
Heat on FULL POWER for: 4 mins 3 mins
Gently shake pack and heat on FULL POWER for a further: 3 mins 3 mins
Leave to stand in the microwave for: 1 min 1 min
Remove film lid and serve.
Pre-heat oven to 200ºC/400ºF, Gas Mark 6.
Remove sleeve, pierce film lid, place on baking tray.
Cook in the centre of the oven for 30-35 minutes (fan ovens may vary).
Remove film lid and serve.


Egg Noodles (30%) [Water, Wheat Flour (contains Calcium carbonate, Iron, Niacin and Thiamin), Pasteurised Egg, Salt, Beta-Carotene Emulsion (Water, Acacia Gum, Coconut Oil, Ascorbic Acid, Beta Carotene, Alpha Tocopherol), Potassium Carbonate, Citric Acid, Sodium Carbonate], Water, Cooked Beef (18%) [Beef, Water, Tapioca Starch, Salt, Beef Extract], Soy Sauce [Water, Soyabeans, Wheat, Salt], Red Peppers, Brown Sugar, Modified Maize Starch, Spring Onions, Ginger Puree, Rice Wine [Rice, Water, Yeast, Sugar], Garlic Puree, Blended Sesame & Soya Oil [Soyabean Oil, Sesame Oil], Distilled Malt Vinegar (Barley).
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