Butter Chicken Curry

Code: 652
Code: 652

Butter Chicken Curry

Chunks of chicken breast and onions in a mild, buttery curry sauce made with cream, tomato and ginger purée and seasoned with spices. Served with rice.
  • Low Sugar
  • High Protein
  • Gluten Free


Typical Values per 100g per serving
Energy 129 516
Protein 8.6 34.4
Carbohydrates 12.4 49.6
of which sugars 0.2 0.8
Fat 4.6 18.4
of which saturates 2.7 10.7
Fibre 1.5 6.0
Salt 0.61 2.4

Cooking Instructions

Microwave 700W 900W
Remove sleeve and pierce film lid.
Heat on FULL POWER for: 5 mins 4 mins
Gently shake pack and heat on FULL POWER for a further: 5 mins 4 mins
Leave to stand in the microwave for: 1 min 1 min
Remove film lid and serve.
Pre-heat oven to 200ºC/400ºF, Gas Mark 6.
Remove sleeve, pierce film lid, place on baking tray.
Cook in the centre of the oven for 35-40 minutes (fan ovens may vary)
Remove film lid and serve.


Cooked Rice (38%), Cooked Chicken Breast (20%) (Chicken (83%), Water, Salt), Onion Puree, Water, Onion, Single Cream (Milk), Tomato Passata, Ghee, Tomato Puree, Ginger Puree, Roast Chicken Stock (Roast Chicken, Rehydrated Potato, Water, Yeast Extract, Salt, Chicken Fat, Vegetable Oil), Sugar, Garlic, Ground Coriander, Ground Turmeric, Salt, Modified Maize Starch, Coriander, Ground Cumin, Cardamom Powder, Green Chilli Puree, Chilli Powder, Ground Cinnamon, Dried Curry Leaf, Paprika Powder.
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