Sauté Potatoes (31%) (Potatoes, Sunflower Oil, Dextrose, Stabiliser (Di sodium Di phosphates)), Chicken Breast (18%) (Chicken, Salt, Tapioca Starch), Puff Pastry Lid (9%) (Wheat
flour (Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Fat (Palm), Vegetable Oil (Rapeseed), Flavouring), Salt), Water, Pulled Ham Hock (7%) (Pork Leg, Salt, Stabilisers (Di Sodium Di Phosphate, Penta Sodium Tri Phosphate), Sugar, Yeast Extract, Dextrose, Preservative (Sodium Nitrite), Acidity Regulator (Tri Sodium Citrate) Antioxidant (Sodium Ascorbate), Flavouring) Made with 100g Pork Per 100g of Finished Product), Shiitake Mushrooms (3%), Oyster Mushrooms (3%), Chestnut Mushrooms (3%), Button Mushrooms (3%), Cider (Water, Fermented Apple Juice, Apple Juice Concentrate, Acidity Regulator (Malic Acid), Burnt Sugar Syrup, Glucose Fructose Syrup, Preservative ((Sulphites
) Sodium Metabisulphite), Sweetener (Sodium Saccharin)), Single Cream (Milk
), Whole Milk
Powder, Chicken Stock (Chicken, Potato, Yeast Extract, Salt), Thickener (Modified Starch, Maize Starch, Salt), Mushroom Stock (Mushroom (Mushroom Concentrate, Dried Mushroom), Salt, Cornflour), Garlic, Flat Leaf Parsley, Chives, Thyme
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.