Chicken, Leek & Bacon Pie
Chicken, Leek & Bacon Pie
450g
Chicken in a creamy leek and bacon sauce topped with pastry, with mashed potato and carrots.
- Low Sugar
- 1 of 5 a Day
Nutrition
| Typical Values | per 100g | per serving |
|---|---|---|
| Energy Kcal | 172 | 774 |
| Energy KJ | 717 | 3227 |
| Protein | 6.1 | 27.5 |
| Carbohydrates | 11.4 | 51.3 |
| of which sugars | 2.2 | 9.9 |
| Fat | 11 | 49.5 |
| of which saturates | 6.2 | 27.9 |
| Fibre | 1.2 | 5.4 |
| Salt | 0.63 | 2.8 |
Cooking Instructions
| Oven |
|---|
| Pre-heat oven to 200ºC/400ºF, Gas Mark 6. |
| Remove sleeve and film from the pie side only, place on baking tray. |
| Cook in the centre of the oven for 35-40 minutes (fan ovens may vary). |
| Remove film lid and serve. |
Ingredients
Potato (Sulphites) (20%), Cooked Chicken (12%) (Chicken, Salt), Water, Carrots, Milk, Wheat Flour (contains Calcium Carbonate, Iron, Niacin and Thiamin), Margarine (Palm Oil, Palm Stearin, Water, Salt, Rapeseed Oil, Emulsifier (Mono- and diglycerides of fatty acids), Acidity Regulator (Citric acid), Lemon Juice Concentrate), Whipping Cream (Milk), Leeks (4%), Onions, Unsalted Butter (Milk), Full Fat Soft Cheese (Milk), Bacon (Pork, Salt, Dextrose, Glucose Syrup, Antioxidant (Ascorbic ascorbate), Preservatives (Potassium nitrate, Sodium nitrite), Flavourings, Spice, Beechwood Smoke), Mature Cheddar Cheese (Milk), White Wine (Sulphites), Thickener (Acetylated di-starch adipate), Roast Chicken Stock (Roast Chicken, Rehydrated Potato, Water, Yeast Extract, Salt, Chicken Fat), Garlic Puree, Rapeseed Oil, Vegetable Bouillon (Sea Salt, Starch, Yeast Extract, Palm Oil, Vegetables (Parsnip, Onion, Parsley), Maltodextrin, Sugar, Spices (Celery)), Full Cream Milk Powder, Salt, Parsley, White Pepper, Black Pepper
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.