Butter Chicken Curry
Butter Chicken Curry
400g
Chunks of chicken breast and onions in a mild, buttery curry sauce made with cream, tomato and ginger purée and seasoned with spices. Served with rice.
- Low Sugar
- High Protein
Nutrition
Typical Values | per 100g | per serving |
---|---|---|
Energy Kcal | 129 | 516 |
Energy KJ | 540 | 2160 |
Protein | 8.6 | 34.4 |
Carbohydrates | 12.4 | 49.6 |
of which sugars | 0.2 | 0.8 |
Fat | 4.6 | 18.4 |
of which saturates | 2.7 | 10.7 |
Fibre | 1.5 | 6 |
Salt | 0.61 | 2.4 |
Cooking Instructions
Microwave | 700W | 900W |
---|---|---|
Remove sleeve and pierce film lid. | ||
Heat on FULL POWER for: | 5 mins | 4 mins |
Gently shake pack and heat on FULL POWER for a further: | 5 mins | 4 mins |
Leave to stand in the microwave for: | 1 min | 1 min |
Remove film lid and serve. |
Oven |
---|
Pre-heat oven to 200ºC/400ºF, Gas Mark 6. |
Remove sleeve, pierce film lid, place on baking tray. |
Cook in the centre of the oven for 35-40 minutes (fan ovens may vary) |
Remove film lid and serve. |
Ingredients
Cooked Rice (38%), Cooked Chicken Breast (20%) (Chicken (83%), Water, Salt), Onion Puree, Water, Onion, Single Cream (Milk), Tomato Passata, Ghee, Tomato Puree, Ginger Puree, Roast Chicken Stock (Roast Chicken, Rehydrated Potato, Water, Yeast Extract, Salt, Chicken Fat, Vegetable Oil), Sugar, Garlic, Ground Coriander, Ground Turmeric, Salt, Modified Maize Starch, Coriander, Ground Cumin, Cardamom Powder, Green Chilli Puree, Chilli Powder, Ground Cinnamon, Dried Curry Leaf, Paprika Powder.
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.