Tender beef brisket and slices of chestnut mushrooms in a creamy sauce with a hint of brandy. Served with rich dauphinoise potatoes and green bean.
- Low Sugar
- Low Calorie
|Typical Values||per 100g||per serving|
|of which sugars||2||7|
|of which saturates||3.4||11.9|
|Remove sleeve and pierce film lid.|
|Heat on FULL POWER for:||5 mins||4 mins|
|Gently shake pack and heat on FULL POWER for a further:||5 mins||4 mins|
|Leave to stand in the microwave for:||1 min||1 min|
|Remove film lid and serve.|
|Pre-heat oven to 200ºC/400ºF, Gas Mark 6.|
|Remove sleeve and film lid, place on baking tray.|
|Cook in the centre of the oven for 40-45 minutes (fan ovens may vary).|
Dauphinoise Potatoes [Potatoes, Cream (Milk), Cheese (Milk), Salt, Stabiliser (Methyl Cellulose), Flavouring, Pepper, Nutmeg], Water, Cooked Marinated Beef (20%) [Beef, Marinade (Water, Salt, Waxy Maize Starch, Lemon Juice)], Peas, Mushrooms, Milk, Onions, Modified Maize Starch, Tomato Puree, Mushroom Stock [Mushroom (Mushroom Concentrate, Dried Mushroom), Salt, Cornflour], Roast Beef Stock [Rehydrated Beef, Natural Flavouring, Water, Beef Stock, Salt, Potato Flakes, Sugar, Beef Fat, Lemon Juice Concentrate, Malt Extract (Barley), Yeast Extract, Dried Onion, Black Pepper], Vegetable Stock [Dried Vegetables (Onion, Leek), Salt, Sugar, Sunflower Oil, Turmeric, Black Pepper], Full Cream Milk Powder, Fat Powder [Palm Fat, Lactose (Milk), Milk Protein], Garlic Puree, Rapeseed Oil, Demerara Sugar, Brandy, Salt, Thyme, Worcestershire Sauce [Malt Vinegar (Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavourings], White Pepper.