Luxury Cottage Pie

Code: 832
Code: 832

Luxury Cottage Pie

Tender beef, slow-cooked in a rich red wine and herb sauce, topped with creamy mashed potato and finished with a mix of Cheddar cheese, Parmesan cheese, parsley and breadcrumbs.
  • Low Sugar


Typical Values per 100g per serving
Energy Kcal 144 626
Energy KJ 603 2623
Protein 7.4 32.2
Carbohydrates 10.7 46.5
of which sugars 2.1 9.1
Fat 7.5 32.6
of which saturates 3.6 15.7
Fibre 0.7 3
Salt 0.4 1.7

Cooking Instructions

Pre-heat oven to 220ºC/425ºF, Gas Mark 7.
Remove sleeve and film lid, place on baking tray.
Cook in the centre of the oven for 40 minutes (fan ovens may vary).


Potatoes (37%), Minced Beef (23%), Red Wine (8%) (Sulphites), Onions, Carrots, Parmesan Reggiano (Milk), Single Cream (Milk), Water, Potato Flake, Beef Stock (Water, Yeast Extract, Beef Stock, Salt, Lemon Juice Concentrate, Beef Fat), Worcester Sauce (Malt Vinegar (Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavourings), Tomato Puree, Butter (Milk), Mature Cheddar Cheese (Milk), Madeira (Sulphites), Flat Leaf Parsley (0.8%), Panko Breadcrumbs (0.6%) (Wheatflour (Contains: Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Sugar, Salt, Flour Treatment (Ascorbic Acid), Balsamic Vinegar (Red Wine Vinegar (Sulphites), Concentrated Grape Must), Modified Waxy Maize Starch, Onion Stock, Olive Oil (0.4%), Thyme, Garlic, Brown Sugar, Celery Salt, Malt Extract (Barley), Coarse Ground Peppercorns, Ground Bay Leaves.

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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