Water, Beef (23%), Parsley & Herb Dumpling (11%) [Wheat
Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Suet (Vegetable Fat Blend (Palm, Rapeseed, Sunflower Oil), Wheat
Flour), Vegetable Shortening (Rapeseed Oil, Palm Oil, Palm Stearin), Egg
, Parsley, Raising Agents (Di sodium di phosphate, Sodium bicarbonate), Salt, Sage, Thyme, Black Pepper], Leeks (6%), Red Wine (Sulphites
) (6%), Carrots (5%), Swede (5%), Mushrooms (4%), Onions (4%), Roast Beef Stock (Rehydrated Beef, Natural Flavouring, Water, Beef Stock, Salt, Dried Potato Flakes, Sugar, Beef Fat, Lemon Juice Concentrate, Malt Extract (Barley
), Yeast Extract, Dried Onion Powder), Modified Maize Starch, Rapeseed Oil, Garlic Puree, Thyme, Salt, Black Pepper, Ground Bay Leaf.
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.