Beef & Kidney Pie

Code: 208
Code: 208

Beef & Kidney Pie

360g
Slow cooked chunky cut beef and kidney pieces in red wine gravy. Topped with a puff pastry lid and served with mashed potato and baked beans.
  • Low Sugar
  • High Protein
x
£3.99

Nutrition

Typical Values per 100g per serving
Energy Kcal 139 500
Energy KJ 586 2110
Protein 7.8 28.1
Carbohydrates 13.9 50.0
of which sugars 2.2 7.9
Fat 5.8 20.9
of which saturates 2.9 10.4
Fibre 1.2 4.3
Salt 0.60 2.2

Cooking Instructions

Microwave 700W 900W
Remove sleeve and pierce film lid.
Heat on FULL POWER for: 5 mins 4 mins
Gently shake pack and heat on FULL POWER for a further: 4 mins 4 mins
Leave to stand in the microwave for: 1 min 1 min
Remove film lid and serve.
Oven
Pre-heat oven to 200ºC/400ºF, Gas Mark 6.
Remove sleeve, pierce film lid, place on baking tray.
Cook in the centre of the oven for 30-35 minutes (fan ovens may vary).
Remove film lid and serve.

Ingredients

Mashed Potato (31%) (Potatoes, Unsalted Butter (Milk), Whole Milk Powder), Baked Beans (21%) (Haricot Beans (49%), Tomatoes (29%), Water, Sugar, Glucose - Fructose Syrup, Modified Maize Starch, Salt, Onion Powder, Paprika, Natural Flavouring, Yeast Extract, Clove Extract), Beef (18%), Water, Cooked Puff Pastry Lid (6%) (Wheatflour, Margarine (Non-hydrogenated Vegetable Oils, Water, Salt, Emulsifier (Mono- and Di-glycerides of Fatty Acids), Flavouring, Natural Colours (Bixin, Curcumin)), Salt.), Ox Kidney (6%), Red Wine (5%) (De-alcoholised Red Wine, Red Wine, Salt, Preservative (Sulphites) (Sulphur Dioxide)), Gravy Thickener (Wheat Starch, Potato Starch, Modified Waxy Maize Starch, Dried Glucose Syrup, Malt Extract (Barley), Onion Powder, Spice Extract, Yeast Extract, Spice), Salt,

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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