Pork & Beef Meatballs (27%) (Pork (42%), Beef (24%), Onion, Rusk (WHEAT
Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Formaggio, Cheese (MILK
) (Anti Caking Agent (Potato Starch)), Garlic, Beef Fat, Potato Starch, Parsley, Salt, Lemon Juice Concentrate, Ground Fennel, Ground Black Pepper, Ground White Pepper, Colour (Paprika Extract)), Spaghetti (22%) (Water, Durum WHEAT
Semolina (48%), Sunflower Oil, Salt), Water, Passata (5%) (Tomatoes), Onions, Tomatoes (5%) (Tomatoes, Tomato Juice), Plum Tomatoes (3%) (Red Baby Plum Tomatoes, Rapeseed Oil, Salt, Garlic, Oregano), Spinach, Tomato Puree (2%), Red Peppers (2%), Parmagiano-Reggiano (2%) (MILK
Products, Sodium Chloride, Vegetarian Rennet), Garlic Puree, Sun-Dried Tomato Paste (1%) (Sundried Tomato, Sunflower Oil, Salt, Natural Flavouring, White Wine Vinegar, Black Pepper), Olive Oil, Natural Flavouring), Olive Oil (Refined Olive Oil (90%), Extra Virgin Olive Oil), Sugar, Parsley, Red Wine Vinegar, Beef Stock (Water, Beef Stock (30%) (Beef Bone, Water), Yeast Extract, Salt, Lemon Juice Concentrate, Beef Fat (1%)), Panko Breadcrumbs (WHEAT
Flour, Sunflower Oil, Salt, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters), Yeast, Sugar, Antioxidant (Ascorbic Acid)), Red Chillies, Modified Waxy Maize Starch, Basil, Salt, Black Peppercorns.
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.