Mixed Berry Cheesecake
Mixed Berry Cheesecake
2x110g
Digestive biscuit base, toped with a creamy mixed berry fruit crème
- Low Salt
- Vegetarian
Nutrition
| Typical Values | per 100g | per serving |
|---|---|---|
| Energy Kcal | 288 | 317 |
| Energy KJ | 1204 | 1324 |
| Protein | 3.5 | 3.9 |
| Carbohydrates | 30 | 33 |
| of which sugars | 18 | 19.8 |
| Fat | 17 | 18.7 |
| of which saturates | 9.1 | 10 |
| Fibre | 1.7 | 1.9 |
| Salt | 0.3 | 0.3 |
Instructions
| Defrost |
|---|
| Remove dessert from pack and place on a plate. |
| Defrost fully at room temperature for approximately 1-2 hours, or overnight in a refrigerator. |
| If not consumed immediately, cover and place in a refrigerator, consume within 24 hours. |
Ingredients
Summer Fruit Mix (26%) (Blackcurrants 25%, Blackberries 25%, Strawberries 20%, Red Currants 15%, Raspberries 15%), Icing Filling (24%) (partially Invert Sugar Syrup, Water, Palm Kernel Oil, Palm Oil, Milk Protein, Emulsifier (Sodium steryl lactylate), Stabiliser (Hydroxypropyl methyl cellulose, Xanthan Gum), Salt, Acidity Regulator (Dipotassium Phosphate),Biscuit Crumb(20%) (Fortified Wheatflour(Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Flour, Vegetable Oil (Palm, Rapeseed), Sugar, Invert Sugar Syrup, Raising Agent (Sodium Bicarbonate, Ammonium Bicarbonate), Salt), Whipping Cream (Milk), Medium Fat Soft Cheese(12%) (Soft Cheese(Milk)(98%), Salt, Native Starch, Stabiliser (Locust Bean Gum, Xanthan Gum)), Cake Margarine (Vegetable Oils(Palm, Rapeseed), Water, Salt), Partially Inverted Refiners Syrup(Sulphites), Concentrated Lemon Juice (Sulphites)).
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.