Mango & Passionfruit Cheesecake (Pack of 2)

Code: 2018
Code: 2018

Mango & Passionfruit Cheesecake (Pack of 2)

2 x 80g
Digestive biscuit base, topped with creamy mango and passionfruit cheesecake crème, topped with an orange glaze
  • Vegetarian


Typical Values per 100g per serving
Energy Kcal 324 259.2
Energy KJ 1350 1080
Protein 3.8 3.04
Carbohydrates 29 23.2
of which sugars 16 12.8
Fat 21 16.8
of which saturates 12 9.6
Fibre 0.9 0.7
Salt 0.34 0.27



Remove dessert from pack, place on a plate, defrost fully at room temperature for 1-2 hours, or overnight in a refrigerator, consume within 24 hours once defrosted.


Biscuit Base (25%) Biscuit Crumb (Wheat Flour (Gluten), Wholemeal Flour (Gluten), Vegetable Oils (Palm, Rape), Sugar, Invert Sugar Syrup, Raising Agent (Sodium Carbonate, Ammonium Bicarbonate), Salt, Icing Mix (Partially Invert Sugar Syrup), Palm Kernel Oil, Palm Oil, Emulsifiers (Polysorbate 60, Polyglycerol esters of Fatty Acids, Soya Lecithin) Stabilisers (Hydroxypropylmethyl Cellulose, Sodium Alginate), Salt, Flavouring, Acidity Regulator (Sodium Citrate), Colours (Beta-carotene, Caramel)), Cream Cheese (15%)(Milk) (Soft Cheese(98%), Salt, Native Starch, Stabiliser (Locust Bean Gum, Xanthan Gum)), Flavouring, Fresh Cream (Milk), Margarine (Vegetable Oils (Palm, Rape), Water, Salt, Water, Glucose Syrup, Sugar, Gelling Agent (Pectin), Acidifying agent (Citric Acid), Stabiliser (Xanthan Gum), Anti Oxidant (Sodium Metabisulphite),Mango Puree (6%)(100% Mango), Passion Fruit Puree (6%)(100% Passionfruit), Partially Inverted Refiners Syrup (Sulphites)Natural Orange flavour, Colour (Sunset Yellow)

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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