Victoria Sponge

Code: 160
Code: 160

Victoria Sponge

2x83g
A traditional Victoria sponge handmade in Devon. Light golden sponge sandwiched with a vanilla cream and cream cheese filling and strawberry jam.
  • Vegetarian
x
£4.15

Nutrition

Typical Values per 100g per serving
Energy Kcal 359 298
Energy KJ 1501 1244
Protein 3.7 3.1
Carbohydrates 45.1 37.4
of which sugars 32.1 26.6
Fat 18.1 15.0
of which saturates 4.6 3.8
Fibre 1.0 0.8
Salt 0.76 0.6

Instructions

Defrost
Remove dessert from pack and place on a plate.
Defrost fully at room temperature for approximately 1-2 hours, or overnight in a refrigerator.
If not consumed immediately, cover and transfer to a refrigerator, consume within 24 hours.

Ingredients

Plain Crème Cake Mix (Wheatflour, Sugar, Modified Starch, Emulsifier (Mono-and diglycerides of fatty acids, Propane-1-2diol esters of fatty acids, Sodium stearoyl-2-lactylate), Raising Agent (Diphosphates, Sodium carbonates), Whey Powder (Milk), Vegetable Fat (Palm), Vegetable Oil (Rapeseed), Salt, Wheat Gluten, Preservative (Potassium sorbate), Flavouring, Acidity Regulator (Tartaric acid)), Strawberry Crushed Jam (Sugar, Glucose Syrup, Strawberry Puree, Gelling Agent (Pectin), Natural Flavour, Acidity Regulators (Citric acid), Trisodium citrate, Colour (Anthocyanin)), Whole Egg, Vegetable Oil, Masterblend Icing Filling (Invert Sugar, Water, Kernel Oil, Coconut Oil, Milk Protein, Emulsifier (Sodium stearoyl lactate), Stabilisers (Hydroxpropylmethyl cellulose, Xanthan Gum)), Salt, Acidity Regulator (Dipotassium phosphate), Water, Whipping Cream (Milk), Cream Cheese (Milk), Sweet Snow (Dextrose, Cornflour, Vegetable Oil (Palm)).

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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