A traditional Victoria sponge handmade in Devon. Light golden sponge sandwiched with a vanilla cream and cream cheese filling and strawberry jam.
|Typical Values||per 100g||per serving|
|of which sugars||32.1||26.6|
|of which saturates||4.6||3.8|
|Remove dessert from pack and place on a plate.|
|Defrost fully at room temperature for approximately 1-2 hours, or overnight in a refrigerator.|
|If not consumed immediately, cover and transfer to a refrigerator, consume within 24 hours.|
Plain Crème Cake Mix (Wheatflour, Sugar, Modified Starch, Emulsifier (Mono-and diglycerides of fatty acids, Propane-1-2diol esters of fatty acids, Sodium stearoyl-2-lactylate), Raising Agent (Diphosphates, Sodium carbonates), Whey Powder (Milk), Vegetable Fat (Palm), Vegetable Oil (Rapeseed), Salt, Wheat Gluten, Preservative (Potassium sorbate), Flavouring, Acidity Regulator (Tartaric acid)), Strawberry Crushed Jam (Sugar, Glucose Syrup, Strawberry Puree, Gelling Agent (Pectin), Natural Flavour, Acidity Regulators (Citric acid), Trisodium citrate, Colour (Anthocyanin)), Whole Egg, Vegetable Oil, Masterblend Icing Filling (Invert Sugar, Water, Kernel Oil, Coconut Oil, Milk Protein, Emulsifier (Sodium stearoyl lactate), Stabilisers (Hydroxpropylmethyl cellulose, Xanthan Gum)), Salt, Acidity Regulator (Dipotassium phosphate), Water, Whipping Cream (Milk), Cream Cheese (Milk), Sweet Snow (Dextrose, Cornflour, Vegetable Oil (Palm)).