|Typical Values||per 100g||per serving|
|of which sugars||21.1||42.2|
|of which saturates||2.3||4.6|
|Remove dessert from pack and place on a plate.|
|Defrost fully at room temperature for approximately 1-2 hours, or overnight in a refrigerator.|
|If not consumed immediately, cover and transfer to a refrigerator, consume within 24 hours.|
Crème Patisserie (35%) (Custard (Milk), Whipping Cream (Milk)), Sweet Pastry Case (25%) (Wheatflour, Butter (Milk), Sugar, Water, Egg, Emulsifier (Sorbitan Monostearate), Salt), Frozen Strawberries (20%), Sugar Syrup (Sugar, Water).