Sticky Toffee Meringue

Code: 239
Code: 239

Sticky Toffee Meringue

2 X 88g
Layers of golden crisp meringue with cream and caramel sauce on a biscuit crumb base. Topped with caramel chocolate curls.
  • Vegetarian
x
£5.55

Nutrition

Typical Values per 100g per serving
Energy Kcal 387 341
Energy KJ 1622 1427
Protein 4.6 4.0
Carbohydrates 50.0 44.0
of which sugars 40.0 35.2
Fat 19.0 16.7
of which saturates 11.0 9.7
Fibre 0.9 0.8
Salt 0.37 0.3

Instructions

Defrost
Remove dessert from pack and place on a plate.
Defrost fully at room temperature for 1-2 hours or overnight in a refrigerator.
If not consumed immediately, place in a sealed container and consume within 24 hours.

Ingredients

Sweetened Condensed Milk (24%), Icing Mix (Invert Sugar, Water, Glucose, Palm Kernel, Palm Oil, Milk Protein, Emulsifier (Sodium Stearoyl Lactate), Stabiliser (Hydroxpropylmethyl Cellulose, Xanthan Gum), Salt, Acidity Regulator(Dipotassium Phosphate)), Biscuit Crumb (Wheatflour, Vegetable Oil (Sunflower, Palm, Rapeseed), Sugar, Wholemeal Flour (Wheat), Invert Sugar Syrup, Raising Agent (Sodium Bicarbonate, Ammonium Bicarbonate, Taranc Acid, Disodium Diphosphate, Malic Acid), Salt, Dried Whey (Milk), Dried Malt Extract (Barley), Caramel Curls (Sugar, Cocoa Butter (28%), Whole Milk Powder, Whey Powder (Milk), Lactose (Milk), Cocoa Mass (1.6%), Emulsifier (Soya Lecithin), Natural Flavour, Butter Oil (Milk), Colour (Paprika)), Fresh Cream (Milk), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt), Caster Sugar, Cream Cheese (Soft Cheese (Milk), Salt, Native Starch, Stabiliser (Xanthan Gum, Locust Bean Gum)), Partially Inverted Refiners Syrup, Liquid Egg White (Egg Albumen, Acidity Regulator (Lactic Acid), Stabiliser (Aluminium Sulphate)), Dried Egg Albumen (Stabiliser (Carboxy Methyl Cellulose, Guar Gum), Acidity Regulator (Citric Acid)).

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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