|Typical Values||per 100g||per serving|
|of which sugars||24.9||18.7|
|of which saturates||14.7||11.0|
|Remove from freezer and leave to stand at room temperature for 5-15 minutes.|
|Serve immediately as an ice cream style dessert or defrost fully at room temperature for approximately 30-45 minutes, if preferred.|
|If not consumed immediately, cover and transfer to a refrigerator, consume within 24 hours.|
Whipping Cream (Milk) (30%), Icing Mix (Water, Sugar, Invert Sugar, Palm Kernel Oil, Coconut Oil, Milk Protein, Emulsifier (Sodium Stearoyl-2 Lactylate), Stabilisers (Hydroxypropylmethylcellulose, Xanthan Gum), Salt, Acidity Regulator (Dipotassium Phosphate)), Glaze (Water, Glucose Syrup, Sugar, Gelling Agent (Pectin), Acidity Regulator (Citric Acid)), Water, Mousse Fond (Sugar, Maltodextrin, Beef Gelatine, Modified Starch, Egg Yolk Powder, Acidity Regulator (Diphosphates), Salt), Plain Sponge Mix (Wheatflour, Sugar, Egg Powder, Raising Agents (Sodium Bicarbonate, Sodium Aluminium Phosphate), Skimmed Milk Powder, Maltodextrin, Egg White Powder, Emulsifiers (Mono- and Di-glycerides of Fatty Acids, Lactic Acid Esters of Mono- and Di-glycerides of Fatty Acids), Salt, Natural Colour (Beta Carotene), Flavouring (Vanillin)), Lemon Oil, Natural Colour (Curcumin), Natural Lemon Flavouring.