|Typical Values||per 100g||per serving|
|of which sugars||0.6||0.4|
|of which saturates||0.8||0.5|
|Remove dessert from pack and place on a plate.|
|Defrost fully at room temperature for approximately 1-2 hours, or overnight in a refrigerator.|
|If not consumed immediately, cover and transfer to a refrigerator, consume within 24 hours.|
Lemon Sponge (92%) (Wheatflour (Contains (Calcium Carbonate, Iron, Niacin, Thiamin), Xylitol, Fat Free Greek Yogurt (Milk), Whole Egg, Vegetable Oil (Rapeseed), Lemon Juice Concentrate (3%) (Sulphites), Natural Lemon Flavour (2%), Baking Powder.