Lemon Pudding With Lemon Custard (Pack Of 2)

Code: 627
Code: 627

Lemon Pudding With Lemon Custard (Pack Of 2)

2x225g
A light, citrusy sponge with zesty lemon custard. Handmade in the Lake District.
  • Vegetarian
x
£3.99

Nutrition

Typical Values per 100g per serving
Energy Kcal 273 614
Energy KJ 1146 2579
Protein 2.6 5.9
Carbohydrates 44.1 99.2
of which sugars 32.2 72.5
Fat 9.4 21.2
of which saturates 2.6 5.9
Fibre 0.5 1.1
Salt 0.40 0.9

Cooking Instructions

Microwave 650W 900W
For best results, defrost before cooking.
Remove lid and turn pot upside down into a microwaveable bowl.
Heat on FULL POWER for: 1½ mins 1 min
Leave to stand in the microwave for: 1 min 1 min
Remove the pot and serve.
Oven
For best results, defrost before cooking.
Pre-heat oven to 160ºC/325ºF, Gas Mark 3.
Remove lid and place on baking tray.
Cook in the centre of the oven for 20-25 minutes (fan ovens may vary).
Turn pot upside down into a serving bowl, remove pot and serve.

Ingredients

Lemon Custard (66.7%) (Reconstituted Skimmed Milk, Sugar, Water, Modified Maize Starch, Vegetable Oil (Palm and Coconut), Stabilisers (Triphosphates, Carrageenan), Colour (Carotenes), Flavouring, Lemon Curd (Liquid Sugar, Glucose Syrup, Palm Oil, Modified Maize Starch, Acidity Regulators (Citric Acid, Sodium Citrate), Lemon Juice Concentrate, Whole Egg Powder, Gelling Agent, Pectin, Natural Lemon Flavouring, Preservative (Potassium sorbate), Colour (Annatto)), Lemon Sponge (33.3%) (Sugar, Wheat Flour, Whole Egg, Vegetable Oil (Rapeseed and Palm), Water, Lemon Fruit Pieces (Sugar, Water, Lemon Peel, Lemon Puree, Concentrated Lemon Juice, Citric Acid, Stabiliser (Guar Gum), Lemon Oil, Gelling Agent (Pectin), Preservative (Potassium sorbate), Colours (Anthocyanins, Beta Carotene)), Modified Starch (Hydroxyl propyl distarch phosphate), Emulsifiers (Mono-and diglycerides of fatty acids, Propane-1,2-diol esters of fatty acids, Sodium stearoyl-2-lactylate), Whey Solids (Milk), Raising Agents (Diphosphates, Sodium carbonates), Dried Egg White, Salt, Stabiliser (Xanthan Gum), Flavouring).

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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