Jam Sponge & Custard (Pack Of 2)

Code: 608
Code: 608

Jam Sponge & Custard (Pack Of 2)

2x225g
A light sponge with raspberry jam, topped with creamy custard. Handmade in the Lake District.
  • Low Sat Fat
  • Low Salt
  • Low Fat
  • Vegetarian
x
£4.75

Nutrition

Typical Values per 100g per serving
Energy Kcal 167 376
Energy KJ 704 1584
Protein 2.9 6.5
Carbohydrates 32.5 73.1
of which sugars 9.8 22.1
Fat 2.8 6.3
of which saturates 1.2 2.7
Fibre 0.3 0.7
Salt 0.3 0.7

Cooking Instructions

Microwave 700W 900W
Remove lid and turn pot upside down into a microwaveable bowl.
Heat on FULL POWER for: 1½ mins 1 min
Leave to stand in the microwave for: 1 min 1 min
Remove the pot and serve.
Oven
Pre-heat oven to 160ºC/325ºF, Gas Mark 3.
Remove lid and place on baking tray.
Cook in the centre of the oven for 20-25 minutes (fan ovens may vary).
Turn pot upside down into a serving bowl, remove pot and serve.

Ingredients

Custard (55.5%) (Reconstituted Skimmed Milk, Sugar, Water, Modified Maize Starch, Vegetable Oil (Palm and Coconut), Stabilisers (Triphosphates, Carrageenan), Colour (Carotenes), Flavouring), Plain Sponge (26.7%) (Water, Wheat Flour (Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Sugar, Dried Whole Egg, Rice Starch, Raising Agents (Sodium carbonate, Sodium aluminium phosphate), Skimmed Milk Powder, Emulsifier (Polyglycerol esters of fatty acids from Soya), Whey Powder (from Milk), Dried Albumen (from Egg), Salt, Stabiliser (Xanthan gum), Colour (Carotenes)), Jam Layer (17.8%) (Raspberries, Water, Sugar, Modified Starch, Citric Acid, Preservative (Potassium sorbate)).

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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