Sticky Toffee Pudding (Pack Of 2)
Sticky Toffee Pudding (Pack Of 2)
2x150g
A moist date sponge covered in butterscotch sauce. Handmade in the Lake District.
Nutrition
| Typical Values | per 100g | per serving |
|---|---|---|
| Energy Kcal | 312 | 468 |
| Energy KJ | 1313 | 1969.5 |
| Protein | 2.4 | 3.6 |
| Carbohydrates | 48.6 | 72.9 |
| of which sugars | 39.8 | 59.7 |
| Fat | 12 | 18 |
| of which saturates | 6.2 | 9.3 |
| Fibre | 1 | 1.5 |
| Salt | 0.75 | 1.13 |
Cooking Instructions
| Microwave | 750W | 900W |
|---|---|---|
| Remove lid and turn pot upside down into a microwaveable bowl. | ||
| Heat on FULL POWER for: | 1½ mins | 1 min |
| Leave to stand in the microwave for: | 1 min | 1 min |
| Remove the pot and serve. | ||
| Oven |
|---|
| Pre-heat oven to 160ºC/325ºF, Gas Mark 3. |
| Remove lid and place on baking tray. |
| Cook in the centre of the oven for 20-25 minutes (fan ovens may vary). |
| Turn pot upside down into a serving bowl, remove pot and serve. |
Ingredients
Dark Brown Sugar (Sugar, Cane Molasses), Whipping Cream (18%) (Milk), Golden Syrup (16%) (Partially Inverted Sugar Syrup, Cane Molasses), Water, Wheatflour, Dates (10%) (Dates, Rice Flour), Margarine (Vegetable Oil, Water, Salt), Pasteurised Egg, Unsalted Butter (Milk), Baking Powder (Wheat) (Raising Agents (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Wheatflour), Sodium Bicarbonate.
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.