Steamed Jam Pudding (Pack of 2)
Steamed Jam Pudding (Pack of 2)
2x195g
Steamed suet pudding swirled with traditional raspberry jam. Served with a generous helping of smooth custard.
- Low Salt
- Vegetarian
Nutrition
| Typical Values | per 100g | per serving |
|---|---|---|
| Energy Kcal | 222 | 433 |
| Energy KJ | 929 | 1812 |
| Protein | 3.3 | 6.5 |
| Carbohydrates | 29.7 | 57.9 |
| of which sugars | 13.1 | 12.8 |
| Fat | 9.9 | 19.3 |
| of which saturates | 5 | 9.8 |
| Fibre | 0.5 | 1 |
| Salt | 0.3 | 0.6 |
Cooking Instructions
| Microwave | 700W | 900W |
|---|---|---|
| Remove lid and turn pot upside down into a microwaveable bowl. | ||
| Heat on FULL POWER for: | 3½ mins | 2½ mins |
| Leave to stand in the microwave for: | 1 min | 1 min |
| Serve. |
| Oven |
|---|
| Pre-heat oven to 160ºC/325ºF, Gas Mark 3. |
| Remove lid and place on baking tray. |
| Cook in the centre of the oven for 30-35 minutes (fan ovens may vary). |
| Turn pot upside down into a serving bowl, remove pot and serve. |
Ingredients
Custard (56%) [Reconstituted Skimmed Milk, Sugar, Water, Modified Maize Starch, Palm Oil, Coconut Oil, Flavouring, Colour (Beta Carotene), Stabiliser (Pentasodium Triphosphate), Thickener (Carrageenan)], Suet Pastry (38%) [Fortified Wheat Flour, Water, Vegetable Suet (contains Wheat Flour), Raising Agents (Sodium Triphosphates, Sodium Carbonates)], Raspberry Jam (6%) [Glucose Syrup, Liquid Sugar, Raspberry Puree Concentrate, Water, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrate), Colour (Anthocyanin), Preservative (Potassium Sorbate), Natural Flavouring].
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.