|Typical Values||per 100g||per serving|
|of which sugars||50||46.5|
|of which saturates||5||4.7|
|Remove dessert from pack and place on a plate.|
|Defrost fully at room temperature for approximately 1-2 hours, or overnight in a refrigerator.|
|If not consumed immediately, cover and transfer to a refrigerator, consume within 24 hours.|
Icing Sugar , Water, Chocolate Sponge (29%) (Wheatflour, Sugar, Whole Egg Powder, Fat Reduced Cocoa Powder, Raising Agent (Disodium diphosphate, Sodium bicarbonate), Skimmed Milk Powder, Dried Egg Albumin, Emulsifier (Mono - and di-glycerides of fatty acids, Lactic acid esters of mono-and di-glycerides of fatty acids, Propylene glycol esters of fatty acids), Maltodextrin (Barley), Salt, Thickener (Carboxymethylcellulose), Colour (Beta Carotene), Flavouring), Chocolate Fudge Concentrate (12%) (Cocoa Powder, Vegetable Oil (Palm, Rapeseed), Glucose Syrup Solids, Fat Reduced Cocoa Powder, Salt), Chocolate Icing (5%) (Sugar, Vegetable Oil (Palm, Rapeseed), Water, Cocoa Powder (8%), Dried Glucose Syrup, Whey Powder (Milk), Glucose Syrup, Emulsifier (Mono-and diglycerides of fatty acids, Sucrose esters of fatty acids), Glycerine, Preservative (Potassium Sorbate), Acidity Regulator (Lactic acid, Calcium lactate), Natural Flavouring), Dark Chocolate (4%) (Sugar, Cocoa Mass (44%), Milk Fat, Cocoa Butter (1%), Emulsifier (Soya Lecithin), Natural Flavour), Margarine (Vegetable Oils (Palm, Rape), Water, Salt).