Bread & Butter Pudding (Pack Of 2)
Bread & Butter Pudding (Pack Of 2)
2x220g
Buttery bread layered with cream and sultanas and topped with vanilla custard. Handmade in the Lake District.
- Low Salt
- Vegetarian
Nutrition
| Typical Values | per 100g | per serving |
|---|---|---|
| Energy Kcal | 149 | 328 |
| Energy KJ | 624 | 1373 |
| Protein | 3.4 | 7.5 |
| Carbohydrates | 20.4 | 44.9 |
| of which sugars | 13.8 | 30.4 |
| Fat | 5.9 | 13 |
| of which saturates | 2.7 | 5.9 |
| Fibre | 0.4 | 0.9 |
| Salt | 0.3 | 0.7 |
Cooking Instructions
| Microwave | 700W | 900W |
|---|---|---|
| Remove lid and turn pot upside down into a microwaveable bowl. | ||
| Heat on FULL POWER for: | 2 mins | 2 mins |
| Leave to stand in the microwave for: | 1 min | 1 min |
| Remove the pot and continue to heat on FULL POWER for: | 1 min | 1½ mins |
| Serve. |
| Oven |
|---|
| Pre-heat oven to 160ºC/325ºF, Gas Mark 3. |
| Remove lid and place on baking tray. |
| Cook in the centre of the oven for 25-30 minutes (fan ovens may vary). |
| Turn pot upside down into a serving bowl, remove pot and serve. |
Ingredients
Custard (Milk, Sugar, Modified Maize Starch, Cream (Milk), Water, Stabilisers (Pectin, Xanthan Gum, Locust Bean Gum, Pentasodium Triphosphate), Natural Vanilla Flavouring, Natural Colour (Carotene)), Water, Pasteurised Egg, White Bread (11%) (Wheatflour, Water, Vegetable Oil, Yeast, Soya Flour, Spirit Vinegar, Salt, Emulsifiers (Mono- and Di-glycerides of Fatty Acids, Mono- and Di-acetyltartaric Acid Esters of Mono- and Di-glycerides of Fatty Acids), Flour Treatment Agent Acid: (Ascorbic Acid)), Whipping Cream (10%) (Milk), Raisins (Raisins, Glazing Agent (Vegetable Oil)), Sultanas (Sultanas, Glazing Agent (Vegetable Oil)), Sugar, Sunflower Margarine (Milk, Acid) (Sunflower Oil (41%), Water, Vegetable Oil, Salt, Whey Powder (Milk), Emulsifier (Mono- and Di-glycerides of Fatty Acids), Preservative Acid: (Lactic Acid), Flavouring, Vitamins E, A and D, Natural Colour (Carotenes)), Unsalted Butter (Milk), Natural Flavouring, Mixed Spice (Coriander, Cinnamon, Ginger, Nutmeg, Fennel, Cloves, Cardamom).
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.