Apple, Raspberry & Cranberry Crumble
Apple, Raspberry & Cranberry Crumble
240g
Cooked apple, raspberry and cranberry pieces in an apple sauce with a jumbo oat crumble topping. Served with custard.
- Low Salt
- Vegetarian
Nutrition
Typical Values | per 100g | per serving |
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Energy Kcal | 170 | 408 |
Energy KJ | 715 | 1716 |
Protein | 2.8 | 6.7 |
Carbohydrates | 24.4 | 58.6 |
of which sugars | 11.0 | 26.4 |
Fat | 6.8 | 16.3 |
of which saturates | 2.6 | 6.2 |
Fibre | 2.2 | 5.3 |
Salt | 0.16 | 0.4 |
Cooking Instructions
Microwave | 700W | 900W |
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Remove sleeve and pierce film lid. | ||
Heat on FULL POWER for: | 3 mins | 3 mins |
Gently shake pack and heat on FULL POWER for a further: | 3 mins | 2 mins |
Leave to stand in the microwave for: | 1 min | 1 min |
Oven |
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Pre-heat oven to 200ºC/400ºF, Gas Mark 6. |
Remove sleeve, pierce film lid, place on baking tray. |
Cook in the centre of the oven for 35 minutes (fan ovens may vary). |
Leave to stand for 1 minute |
Remove film lid and serve |
Ingredients
Water, Raspberries (15%), Sliced Bramley Apples (15%) (Apples, Ascorbic Acid, Citric Acid), WHEATFLOUR, Semi-Skimmed MILK, Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt (2.1%)), Sugar, Dried Cranberries (4%) (Cranberries, Sugar, Sunflower Oil), Jumbo OATS, Single Cream (MILK), Whole MILK Powder, Custard Powder (Maize Starch, Salt, Flavouring, Colour (Annatto)), Apple Gel Thickener (Sugar, Dextrose, Modified Starch, Stabliser (E450), Acidulant (E330), Anti-Caking Agent (E551), Flavouring, Colours (E160(a), E150)), Sweetener (Maltodextrin, Sweetener (Sucralose (1.4%)), Vanilla Flavouring.
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.