|Typical Values||per 100g||per serving|
|of which sugars||18.8||18.8|
|of which saturates||15.8||15.8|
|Remove dessert from pack and place on a plate.|
|Defrost fully at room temperature for 1-2 hours or overnight in a refrigerator.|
|If not consumed immediately, cover and transfer to a refrigerator, consume within 24 hours.|
Double Cream (Milk), Water, Raspberries (10%), White Chocolate (8%) (Sugar, Cocoa Butter, Whole Milk Powder, Natural Vanilla, Soy Lecithin), Sugar, Pettina (Sugar, Modified Maize Starch, Stabilisers (Tetrasodium Diphosphate, Sodium Alginate), Gelatine, Modified Maize Starch, Natural Flavour.