Low Sugar Chocolate & Ginger Torte

Code: 2000
Code: 2000

Low Sugar Chocolate & Ginger Torte

120g
Low sugar chocolate sponge, topped with a rich chocolate crème with stem ginger, finished with a dusting of cocoa powder. (Contains Sweetener).
  • Low Sugar
  • Low Calorie
  • Low Salt
  • Vegetarian
x
£4.99

Nutrition

Typical Values per 100g per serving
Energy Kcal 283 340
Energy KJ 1177 1412
Protein 3.7 4.4
Carbohydrates 22.0 26.4
of which sugars 4.8 5.8
Fat 22.0 26.4
of which saturates 15.0 18.0
Fibre 1.3 1.6
Salt 0.30 0.4

Instructions

Defrost
Remove dessert from pack and place on a plate.
Defrost fully at room temperature for approximately 1-2 hours, or overnight in a refrigerator.
If not consumed immediately, cover and place in a refrigerator, consume within 24 hours.

Ingredients

Chocolate Crème Mix (80%) (Water, Vegetable Oil (Palm Kernel, Palm), Sugar, MILK Protein, Acidity Regulators (Dipotassium Phosphate, Di-Sodium Phosphate), Emulsifiers (Lactic Acid of Mono and DiGlycerides of Fatty Acids, SOYA Lecithin), Stabiliser (Xanthan Gum), Salt, Colour (Beta Carotene), Fresh Whipping Cream (MILK), Xylitol, Cocoa Dusting powder (1.5%) (Cocoa Powder 22-24%, Cocoa Butter) Cream Cheese (Soft Cheese (MILK)), Salt, Native Starch, Ginger Crush (4%) (Invert Sugar Syrup, Ginger (14%)), Water. Chocolate Sponge (19%) (WHEAT FLOUR, Xylitol, Virtually Fat Free Greek Style Yogurt (MILK)), Whole EGG, Vegetable Oil (Rapeseed), Baking Powder, Cocoa dusting powder (1.5%) (Cocoa Powder 22-24%, Cocoa Butter).

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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