Chicken Korma

Code: 1873
Code: 1873

Chicken Korma

Chicken breast pieces in a mild creamy korma sauce, topped with flaked almonds. Served with rice.
  • Low Sat Fat
  • Low Sugar
  • High Protein


Typical Values per 100g per serving
Energy Kcal 120 480
Energy KJ 502 2008
Protein 6.2 24.8
Carbohydrates 12.3 49.2
of which sugars 2 8
Fat 4.9 19.6
of which saturates 1.5 6
Fibre 0.6 2.4
Salt 0.4 1.6

Cooking Instructions

Microwave 700w 900w
Remove sleeve and pierce film lid.
Heat on FULL POWER for: 6 mins 5 mins
Gently shake pack and heat on FULL POWER for a further: 5 mins 5 mins
Leave to stand in the microwave for: 1 min 1 min
Remove film lid and serve.
Pre-heat oven to 200ºC/400ºF, Gas Mark 6.
Remove sleeve, pierce film lid, place on baking tray.
Cook in the centre of the oven for 35-40 minutes (fan ovens may vary).
Remove film lid and serve.


Cooked Long Grain Rice (35%) (Water, Rice), Water, Cooked Chicken (17%) (Chicken, Salt), Yoghurt (Milk), Coconut Cream (Coconut, Water), Tomatoes, Rapeseed Oil, Ground Almonds, Onions, Whipping Cream (Milk), Thickener (Acetylated distarch adipate), Onion Puree, Sugar, Ginger Puree, Flaked Almonds, Garlic Puree, Coriander, Salt, Ground Coriander, Ground Cumin, Paprika, Garam Masala (Coriander, Cumin, Black Pepper, Allspice, Cardamom, Turmeric, Nutmeg, Ginger, Bay, Cloves, Cassia, Cayenne), Ground Cardamom, Ground Turmeric, Chilli Powder (Spices (Cayenne, Paprika, Cumin), Salt, Garlic Powder, Oregano), Ground Mace.

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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