Brussels Sprouts with Bacon & Shallots

Code: X116
Code: X116

Brussels Sprouts with Bacon & Shallots

Brussels Sprouts with Shallots and Bacon
  • Low Sugar
  • Source of Fibre


Typical Values per 100g per serving
Energy Kcal 101 202
Energy KJ 417 834
Protein 3.7 7.4
Carbohydrates 3.0 6.0
of which sugars 2.7 5.4
Fat 7.2 14.4
of which saturates 3.9 7.8
Fibre 4.9 9.8
Salt 0.73 1.46

Cooking Instructions

Microwave 900w
Pierce film lid
heat on full power 2.5 min
Heat on full power 2 min
Sit 1 min
Fan Oven 180°C
Pierce film lid
Place in oven on a baking tray for 20 minutes
Return to oven for 5 minutes, sit for 1 minute then serve


Brussels Sprouts (70%), Shallots (15%), Bacon (8%) [Pork Belly, Salt, Antioxidant (E301), Preservative (E250)], Unsalted Butter (Milk), Salt, Cracked Black Pepper, Thyme.

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

Show More

You May Also Like