Smoked Back Bacon

Code: G1290
Code: G1290

Smoked Back Bacon

Dry cured back bacon rashers made from beechwood smoked premium pork loin.
  • Low Sugar
  • High Protein


Typical Values per 100g per serving
Energy Kcal 386 243
Energy KJ 1599 1007
Protein 28.1 23.3
Carbohydrates 0.5 0.3
of which sugars 0.5 0.3
Fat 30.2 19.1
of which saturates 11 6.9
Fibre 0 0.0
Salt 5.3 4.4


Pork, Salt, Demerara Sugar, Preservatives (Sodium Nitrate, Sodium Nitrite), Acidity Regulator (Sodium Bicarbonate), Antioxidant (Sodium Ascorbate).

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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