Mini All Day Breakfast

Code: 850
Code: 850

Mini All Day Breakfast

240g
The classic combination of bacon, seasoned pork sausage, sliced button mushrooms, baked beans, cherry tomatoes and sauté potato slices.
  • Low Sugar
  • Low Calorie
  • Source of Fibre
  • High Protein
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£3.10

Nutrition

Typical Values per 100g per serving
Energy Kcal 112 269
Energy KJ 471 1130
Protein 5.7 13.7
Carbohydrates 12.0 28.8
of which sugars 2.4 5.8
Fat 4.7 11.3
of which saturates 1.8 4.3
Fibre 2.3 5.5
Salt 1.01 2.4

Cooking Instructions

Microwave 700W 900W
Remove sleeve and pierce film lid.
Heat on FULL POWER for: 4 mins 3 mins
Gently shake pack and heat on FULL POWER for a further: 3 mins 3 mins
Leave to stand in the microwave for: 1 min 1 min
Remove film lid and serve.
Oven
Pre-heat oven to 200ºC/400ºF, Gas Mark 6.
Remove sleeve, pierce film lid, place on baking tray.
Cook in the centre of the oven for 25-30 minutes (fan ovens may vary).
Remove film lid and serve.

Ingredients

Baked Beans (Beans (53%), Tomatoes (22%), Water, Sugar, Glucose-Fructose Syrup, Modified Maize Starch, Salt, Flavouring, Paprika Extract), Sauté Potatoes (Potatoes, Palm Oil, Stabiliser (Di Sodium Di Phosphate)), Pork Sausage (12%) (Pork (66%), Water (14%), Rusk (Wheat Flour), Pork Fat, Potato Starch, Salt, Spices (White Pepper, Paprika, Nutmeg, Ginger), Spice Extract (Cayenne Pepper), Dextrose (Sulphites), Herbs (Sage, Parsley), Stabilisers (Diphosphate, Triphosphates), Wheat Flour), Back Cooked Bacon (10%) (Pork (90%), Water, Salt, Glucose Syrup, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)), Button Mushrooms, Cherry Tomatoes.

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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