All Day Breakfast

Code: 366
Code: 366

All Day Breakfast

400g
Two rashers of bacon, a seasoned pork sausage, cheese and tomato omelette, button mushrooms, baked beans and cherry tomatoes
  • Low Sugar
  • High Protein
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£5.45

Nutrition

Typical Values per 100g per serving
Energy Kcal 139 556
Energy KJ 580 2320
Protein 8.8 35.2
Carbohydrates 6.1 24.4
of which sugars 2.2 8.8
Fat 9.0 36.0
of which saturates 2.9 11.6
Fibre 1.3 5.2
Salt 1.25 5.0

Cooking Instructions

Microwave 700W 900W
Remove sleeve and pierce film lid.
Heat on FULL POWER for: 4 mins 3 mins
Gently shake pack and heat on FULL POWER for a further: 3 mins 3 mins
Leave to stand in the microwave for: 1 min 1 min
Remove film lid and serve.
Oven
Pre-heat oven to 200ºC/400ºF, Gas Mark 6.
Remove sleeve, pierce film lid, place on baking tray.
Cook in the centre of the oven for 30-35 minutes (fan ovens may vary).
Remove film lid and serve.

Ingredients

Cheese & Tomato Omelette (30%) (Egg (54%), Milk, Cheddar Cheese (Milk) (11%) , Rapeseed Oil, Tomatoes (5%), Stabiliser (Xanthan Gum), Salt, White Pepper), Baked Beans (27%) (Haricot Beans, Tomato, Water, Sugar, Glucose - Fructose Syrup, Modified Waxy Maize Starch, Salt, Onion Powder, Paprika, Natural Flavourings, Yeast Extract, Clove Extract), Back Bacon (Pork, Water, Sugar, Glucose - Fructose Syrup, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)), Mushrooms (13%), Sausage (12%) (Pork, Rusk (Wheatflour, Salt), Water, Salt, Dextrose, Wheatflour, Stabilisers (Diphosphates, Triphosphates), Spice Extracts (Clove, Pepper, Nutmeg, Ginger, Coriander, Cinnamon, Cayenne), Beef Collagen Casings), Cherry Tomatoes.

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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