Berry Pavlova

Code: 2011
Code: 2011

Berry Pavlova

2x63g
Plain Sponge base, topped with layers of summer fruit crème, crisp pavlova chunks, finished with summer fruit topping
x
£4.99

Nutrition

Typical Values per 100g per serving
Energy Kcal 254 160
Energy KJ 1063 670
Protein 2.4 1.5
Carbohydrates 31 19.5
of which sugars 25 15.8
Fat 13 8.2
of which saturates 9.5 6
Fibre 0.6 0.4
Salt 0.11 0.07

Cooking Instructions

Microwave N/A N/A

Instructions

Defrost
Remove dessert from pack, place on a plate, defrost fully at room temperature for 1-2 hours, or overnight in a refrigerator, consume within 24 hours once defrosted.

Ingredients

Summer Fruit Filling (24%) Water, Sugar, Blackberry (9%), Strawberry (9%), Raspberry (9%), Modified Starch, Acidity Regulator (Citric Acid), Natural Flavouring, Preservative (Potassium Sorbate), Icing Mix (Partially invert sugar syrup, Palm Kernel Oil, Palm Oil, Emulsifiers (Polysorbate 60, Polyglycerol Esters of Fatty Acids, Soya Lecithin), Stabilisers (Hydroxypropylmethyl Cellulose, Sodium Alginate), Salt, Flavouring, Acidity Regulator (Sodium Citrate), Colours (Beta-Carotene, Caramel), Fresh Whipping Cream (Milk), Plain Sponge (Wheat Flour (Gluten), Sugar, Whole Egg Powder, Raisin Agent (Sodium Bicarbonate, Disodium Phosphate), Rice Starch, Skimmed Milk powder, Emulsifier (Polyglycerol Esters of Fatty Acids, Mono-and Diglycerides of Fatty Acids), Egg White Powder, Whey Powder (Milk), Salt, Stabiliser (Xanthan Gum), Margarine (Vegetable Oils (Palm, Rape), Water, Salt, Caster Sugar, Cream Cheese (Milk)(Soft Cheese 998%), Salt, Native Starch, Stabiliser (Xanthan Gum), Liquid Egg white (Egg Albumen, Acidity Regulator (Lactic Acid), Stabiliser (Aluminium Sulphate, Dried Egg Albumen, Stabiliser (Carboxy Methyl Cellulose, Guar Gum), Acidity Regulator (Citric Acid)

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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