Mini Chicken & Mixed Peppers in Creamy Sauce

Code: 312
Code: 312

Mini Chicken & Mixed Peppers in Creamy Sauce

Diced chicken, mushrooms and sweet red and green peppers cooked in a cream and sherry sauce. Served with white basmati rice.
  • Low Sugar
  • Under 400kcal
  • High Protein
  • Low Fat
  • Low Sat Fat


Typical Values per 100g per serving
Energy Kcal 83 199.2
Energy KJ 347 832.8
Protein 4.9 11.76
Carbohydrates 9.8 23.52
of which sugars 0.7 1.68
Fat 2.6 6.24
of which saturates 0.4 0.96
Fibre 0.5 1.2
Salt 0.61 1.46

Cooking Instructions

Microwave 700W 900W
Remove sleeve and pierce film lid.
Heat on FULL POWER for: 3½ mins 3 mins
Leave to stand in the microwave for: 1 min 1 min
Heat on FULL POWER for a further: 3 mins 2 mins
Leave to stand in the microwave for: 1 min 1 min
Pre-heat oven to 200ºC/400ºF, Gas Mark 6.
Remove sleeve, pierce film lid, place on baking tray.
Cook in the centre of the oven for 30-35 minutes (fan ovens may vary).
Remove film lid and serve.


Water, Cooked Basmati Rice (21%), Cooked Chicken Breast (17%) (Chicken (83%), Water, Salt), Whole Milk, Single Cream (Milk), Mushrooms (6%), Red Pepper (3%), Onion, Green Pepper (3%), Modified Waxy Maize Starch, Cream Sherry (contains Preservative (Sulphites) (Sulphur Dioxide)), Roast Chicken Stock (Roast Chicken, Rehydrated Potato, Water, Yeast Extract, Salt, Chicken Fat, Sunflower Oil), Sugar, Lemon Juice (Concentrated Lemon Juice, Water, Preservative (Sulphites) (Potassium MetabiSulphite)), Garlic, Salt, Parsley, Paprika, Black Pepper.

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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