Chicken Korma with Rice

Code: 1392
Code: 1392

Chicken Korma with Rice

Chicken breast pieces in a mild creamy korma sauce, served with rice.
  • Low Sugar


Typical Values per 100g per serving
Energy Kcal 112 448
Energy KJ 451 1804
Protein 5.9 23.6
Carbohydrates 12.5 50.0
of which sugars 1.4 5.6
Fat 4.2 16.8
of which saturates 1.6 6.4
Fibre 0.5 2.0
Salt 0.47 1.88

Cooking Instructions

Microwave 700W 900W
Remove sleeve and pierce film lid. Heat for 5 mins 4 mins
Leave to stand in the microwave for 1 min, remove film lid and heat for a further 5 mins 4 mins
Pre-heat oven to 180°C Fan/360ºF, Gas Mark 6.
Remove sleeve, pierce film lid, place on baking tray.
Cook in the centre of the oven for 35-40 minutes.
Allow to rest for 1 minute.
Remove film lid and serve.
Storage Instructions
Store in a freezer at -18 to -25°C


Long Grain White Rice (35%) (Water, Rice), Water, Cooked Chicken (17%) (Chicken, Water, Salt), Coconut Cream (Coconut Extract, Water), Yoghurt (MILK), Chopped Tomatoes, Rapeseed Oil, Onion, Thickener (E1422), Whipping Cream (MILK), Onion Puree, Sugar, Ground Herbs and Spices (Coriander, Cumin, Paprika, Turmeric, Mace), Ginger Puree, Garlic Puree, Salt, Coriander, Garam Masala [Spices (Coriander, Cumin, Black Pepper, Pimento, Cardamom, Nutmeg, Turmeric, Ginger, Clove, Cassia, Cayenne), Herbs (Bay)], Chilli Powder (Spices (Cayenne, Paprika, Cumin), Salt, Garlic Powder, Herbs (Oregano), Vegetable Oil).

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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