|  | | All Day Breakfast (366) | A cheese & tomato omelette with bacon, sausage, mushrooms, baked beans and tomatoes.
 | | 400g £4.55 |
|
|  | | Bacon, Leek & Mushroom Hotpot (279) | A delicious hotpot of bacon, leeks and mushrooms topped with sliced sauté potatoes and served with peas.
| | 380g £3.15 |
|
|  | | Bangers & Mash in Onion Gravy (458) | Pork sausages in an onion gravy served with mashed potato and baked beans.
| | 360g £2.90 |
|
|  | | Cheese & Ham Omelette Meal (392) | A cheese & ham omelette, served with sauté potatoes and baked beans.
| | 400g £3.95 |
|
|  | | Cumberland Sausages with Colcannon Mash (944) | Delicious Cumberland sausages in a rich onion gravy served with colcannon mash and peas.
| | 380g £3.80 |
|
|  | | Gammon & Pineapple (228) | Gammon steak topped with a pineapple ring, served with Maris Piper potatoes and peas.
| | 360g £3.80 |
|
|  | | Gammon in Cumberland Sauce (679) | Gammon steak topped with a tasty orange and redcurrant sauce, served with baton carrots and cheesy mash.
| | 420g £4.80 |
|
|  | | Highland Sausages & Cheddar Mash (347) | Pork and haggis sausages in a redcurrant gravy served with Cheddar mash and braised red cabbage.
| | 400g £3.85 |
|
|  | | Pork & Stilton Sausages in a Port Sauce (644) | Chef’s own recipe sausages in a rich port sauce served with creamy mashed potato and green vegetables.
| | 430g £3.95 |
|
|  | | Pork Chump in Quince & Pear Sauce (678) | Slow cooked pork chump in an indulgent quince and pear sauce, finished with a pear quarter, baton carrots and creamy dauphinoise potatoes.
| | 420g £5.55 |
|
|  | | Pork Chump in Stilton & Mustard Sauce (685) | Slow cooked tender pork in a rich, creamy Stilton & mushroom sauce served with Lyonnaise potatoes and courgettes. Delicious.
| | 420g £5.75 |
|
|  | | Pork Faggot and Onion Gravy (222) | A classic dish served with mashed potato and peas.
| | 360g £3.20 |
|
|  | | Pork in Honey & Soy Sauce (669) | Slow cooked pork chump in an Oriental honey & soy sauce, with a hint of stem ginger and served with a spring onion and potato mash.
| | 420g £4.70 |
|
|  | | Pork Platter (397) | Sliced pork in gravy, served with mashed potato, savoy cabbage, peas and apple sauce.
| | 425g £3.75 |
|
|  | | Pork Steak with Honey & Ginger Sauce (225) | Pork loin steak topped with a tasty honey and ginger sauce and served with herby potatoes and broccoli.
| | 320g £4.05 |
|
|  | | Roast Pork Dinner (103) | A traditional pork roast, served with roast potatoes, broccoli, carrots and a sweet Bramley apple sauce.
| | 400g £4.05 |
|
|  | | Sausage Casserole (154) | A casserole of pork sausages with country vegetables, served with mashed potato.
| | 400g £3.50 |
|
|  | | Sausage Roll & Chips (394) | A pork sausage roll served with chips. Simple and tasty.
| | 300g £2.75 |
|
|  | | Sausages & Mash (221) | Two pork sausages in a rich onion & tomato gravy served with mashed potato & peas.
| | 400g £3.15 |
|
|  | | Sausages, Chips & Beans (224) | Two pork sausages, served with chips and baked beans. A British classic.
| | 380g £3.25 |
|
|  | | Spaghetti Carbonara (370) | Spaghetti served with a rich, creamy smoked bacon and Grana Padano cheese sauce.
| | 400g £2.99 |
|
|  | | Sweet & Sour Pork with Rice (229) | Tender pork pieces in a sweet & sour sauce, served with egg fried rice.
| | 400g £3.65 |
|
|  | | Toad in the Hole (670) | Two Cumberland sausages wrapped in light fluffy rosemary batter and drenched in onion gravy.
| | 413g £3.99 |
|
|  | | Toulouse Sausage Cassoulet (649) | Chef’s recipe pork and garlic sausages in a delicious red wine and pancetta casserole. A classic French dish.
| | 380g £3.70 |
|
|  | | Yorkshire Pudding with Sausage (223) | A large Yorkshire pudding filled with pork sausage, onion & tomato gravy, peas & carrots.
| | 320g £3.30 |
|
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