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|  | | Atlantic Cod Fishcakes with Pea Purée (901) | Two fishcakes made from Atlantic cod blended with Maris Piper mashed potato, West Country Cheddar & chives, coated in breadcrumbs. Served with sauté potatoes and creamy pea purée.
    | | 400g £3.99 |
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|  | | Battered Cod Fillet & Chips (129) | Cod fillet in an oven-crisp batter served with chips.
| | 340g £2.99 |
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|  | | Breaded Scampi & Chips (243) | Shaped and breaded scampi pieces, served with chips.
| | 300g £3.40 |
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|  | | Cod & Prawn Bake (327) | Diced cod, prawns and sweetcorn in a cheese sauce, topped with sauté potatoes.
 | | 340g £3.70 |
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|  | | Cod, Chips & Peas (240) | A breaded cod portion served with chips and peas.
| | 300g £2.70 |
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|  | | Fish in Butter Sauce (326) | Diced white fish in a rich butter sauce, served with mashed potato, peas and carrots.
| | 400g £3.35 |
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|  | | Fish in Creamy Sauce with Puff Pastry (382) | A medley of salmon and white fish in a creamy white wine sauce, topped with a puff pasty lid. Served with sauté potatoes and savoy cabbage.
| | 400g £4.20 |
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|  | | Fish in Parsley Sauce (324) | Diced white fish in a creamy parsley sauce, served with mashed potato and peas.
| | 400g £3.30 |
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|  | | Fish Pie (306) | Flakes of haddock and salmon with prawns in a creamy parsley sauce, topped with mashed potato and a cheese crumb.
| | 400g £3.80 |
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|  | | Kedgeree (356) | Smoked haddock and rice in a creamy mild curry sauce, topped with sliced egg.
 | | 400g £4.20 |
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|  | | Mackerel Fillets with Oat Crumb & Horseradish Mash (937) | Mackerel goujons coated in an oatie crumb, served with horseradish mash and green beans.
| | 340g £4.30 |
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|  | | Ocean Pie (906) | A mix of North Atlantic smoked white fish, salmon & pollock covered with a West Country Cheddar cheese & parsley sauce. Topped with creamy mashed potato and red Cheddar.
| | 400g £3.20 |
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|  | | Salmon & Asparagus (149) | Flakes of salmon and new potatoes in a creamy cheese sauce, topped with asparagus pieces.
| | 400g £3.99 |
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|  | | Salmon & Broccoli Bake (329) | Diced salmon and broccoli in a creamy dill sauce topped with sauté potatoes.
| | 400g £3.90 |
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|  | | Salmon & Cod Fishcakes & Chips (925) | Two salmon and cod fishcakes in golden breadcrumbs, served with chips.
| | 300g £2.65 |
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|  | | Salmon & Prawn Tagliatelle (916) | Tagliatelle pasta with diced salmon and prawns in a creamy white wine and spring onion sauce.
| | 375g £4.90 |
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|  | | Salmon in a Creamy White Wine Sauce. (146) | A salmon fillet portion in a creamy white wine sauce, served with diced potatoes and green beans.
| | 400g £3.99 |
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|  | | Salmon in Dill Sauce (128) | A salmon fillet portion served in a delicious dill sauce with peas, sweetcorn and mashed potato.
| | 450g £3.99 |
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|  | | Salmon in Watercress Sauce (328) | A salmon fillet portion in a watercress sauce, served with mashed potato & broccoli florets.
| | 400g £3.99 |
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|  | | Salmon with a Honey & Parsnip Crust (914) | A salmon fillet portion topped with a roasted parsnip, pinenut and honey crumb, served with runner beans and new potatoes.
| | 375g £5.40 |
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|  | | Scottish Salmon & Haddock Mornay (904) | A medley of haddock & Scottish salmon pieces covered in a Cheddar cheese sauce and topped with Parmesan shavings. Served with spinach and creamy mashed potato.
| | 420g £4.55 |
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|  | | Seafood Paella (357) | Improved recipe
A medley of white fish, prawns and squid, served with a savoury rice.
 | | 400g £3.90 |
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|  | | Seafood Spaghetti (372) | Improved recipe
Spaghetti with scallops and prawns covered in a light tomato and white wine sauce.
| | 400g £3.55 |
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|  | | Smoked Haddock & Vegetable Bake (145) | Diced smoked haddock, broccoli, carrots and sweetcorn in a cheese sauce topped with sauté potatoes.
| | 420g £3.99 |
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|  | | Smoked Haddock Florentine (905) | Line caught Icelandic smoked haddock loin served on a bed of whole leaf spinach and covered with a West Country Cheddar, mascarpone and Jersey cream sauce. Served with Charlotte potatoes & carrots.
| | 415g £5.40 |
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|  | | Smoked Haddock Loin in Cheddar & Leek Sauce (902) | Line caught Icelandic smoked haddock loin with a Caledonian Cheddar and roasted leek sauce served with creamy mashed potato and carrots.
| | 430g £4.99 |
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|  | | Smoked Salmon & Asparagus Gratin (331) | Layers of smoked salmon, asparagus and cheese sauce, topped with crunchy breadcrumbs.
| | 430g £4.50 |
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|  | | Sole Fillet Rolled with Smoked Haddock (915) | A sole fillet rolled with a mix of smoked haddock, Gruyère chesse and spinach, served with courgettes and roast potatoes.
| | 390g £5.25 |
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